Easy mac and cheese recipe for one mac#
You don't have to use it in your mac and cheese version however, I highly recommend it. I happen to love the flavor that the dry mustard imparts. Add The Cheese: Remove the pan from the heat and stir in the shredded cheese and dry mustard.Continue to cook the sauce for about 2 minutes. As the milk heats, the clumps of flour will smooth out and the sauce will thicken. Whisk In The Milk: Slowly pour the milk into the roux while whisking.As the butter melts in a small saucepan, whisk in the flour to form a thick, smooth paste. The purpose of a roux is to thicken a sauce and in this recipe, it's a simple mixture of equal parts melted butter and flour. A roux is a fancy French term and shouldn't intimidate you.
Milk: Use any percentage cow's milk, or you can use almond milk instead.These ingredients are needed to make the roux which is what will thicken the cheese sauce. Butter and Flour: Use salted butter and all-purpose flour.Two ounces of dried elbow macaroni is about ½ cup. Pasta: I use 2 ounces of uncooked elbow macaroni or another small pasta shape.
Easy mac and cheese recipe for one full#
See recipe box below for ingredient amounts and full recipe instructions. RELATED: Single Serving Comfort Food Recipes Ingredient Notes